Learn to cook a traditional Bolivian dish, refreshing fruit juice or Singani cocktail and spicy llajwa sala. Using fresh produce from the local market and our family farm land, we offer a unique and enjoyable experience enriched with Bolivian music, culture and an enthusiastic host!


  • For a fun afternoon, grab a few of your friends and let Moises teach you how to cook a traditional Bolivian feed. He helped us with our Spanish and us, his English, while we made Papas Rellenas – stuffed, deep-fried potato balls, a passion fruit juice and a spicy sauce using a special rock that is like Bolivia’s answer to the mortar and pestle. It was a lovely way to spend a few hours in Sucre.

    Anooska Tucker-Evans

  • Ce fut une super expérience!!! Moises est vraiment passionné par la cuisine et nous transmet ses connaissances dans la joie et la bonne humeur!
    Il nous a expliqué differentes choses sur la cuisine traditionelle bolivienne puis nous nous sommes ensuite mis à cuisiner.
    Un super moment de partage que je recommande !
    Me encantó demasiado !!!
    Gracias por todo !!

    Noémie Lavaud

  • A massive thank you to Moises for a fantastic morning of cooking! If you are passing through Sucre Bolivia I would defiantly recommend making a visit to La Boca del Sapo. After a warm welcome to his home, Moises taught myself and 3 travelling friends how to cook a traditional Bolivian meal using some traditional methods. After making a mess of his kitchen we enjoyed our meal and had a wonderful discussion on life in Bolivia. Such a great way to submerge yourself in the culture and try something new.

    Bree McMillan